When people think of Indian food in New Zealand, “curry” often comes to mind first. But Indian cuisine is incredibly diverse, and many Indian Kiwis are passionate about introducing lesser-known regional flavours to the local food scene.
From the seafood delicacies of Goa to the sweets of Bengal, or the street foods of Delhi to the vegetarian dishes of Gujarat, each region has its own unique culinary identity.
Indian families in New Zealand increasingly celebrate this diversity by hosting food festivals, cooking classes, and pop-up restaurants that showcase authentic recipes beyond the usual curry.
Exploring these regional flavours allows New Zealanders from all backgrounds to discover the complexity and richness of Indian food culture.
This blog shares recipes, personal stories, and tips on where to find authentic regional ingredients in New Zealand, encouraging readers to expand their palates and appreciation.
FAQs:
What are some lesser-known regional Indian dishes?
Seafood from Goa, sweets from Bengal, street foods from Delhi, and vegetarian dishes from Gujarat are examples.
How can New Zealanders access authentic Indian ingredients?
Through specialty Indian grocery stores, online shops, and community markets.
Are there Indian food festivals in New Zealand?
Yes, many communities host festivals and events celebrating regional Indian cuisine.
How do Indian Kiwis preserve traditional cooking methods?
By sharing recipes, hosting cooking classes, and passing down culinary knowledge within families.
